CLASSIFICATION: Vin Santo del Chianti DOC
GRAPES: Trebbiano and Malvasia del Chianti
TASTING NOTES: Amber yellow color, delicate, characteristic, warm perfume, taste of dried fruit (dried apricots, almonds, honey), velvety, very balanced
PAIRING: Fine meal, ideal with Cantuccini
Name: Pietraserena Vin Santo Classification: Vin Santo del Chianti Doc
First year of production: 1976 Average number of bottles produced: 1,000
Production area: San Gimignano (SI), Italy Grapes: Trebbiano and white Malvasia
Vineyard display: North Yield per hectare: 50
Altimetry: 330 Meters above sea level Training system: Spurred cordon
Plant density 4000 plants / hectare Vineyard age 40 years
Harvest period: End of October Fermentation tanks material: Caratelli di Castagno
Aging: 4 years in Caratello di Castagno Vinification: Late harvest and 3 months of drying on reed mats. Long fermentation in caratello
Bottling period: December Very good aging capacity
Serving temperature: 18-20 ° Package format: 375 ml
ALC / VOL: Alcohol: 15% vol.