The grapes are grown on the sun-bathed slopes of the hills of Valdobbiadene, in the villages of Saccol, S. Stefano, S. Pietro di Barbozza around the famous area of Cartizze. Grape variety: Glera.

The base wine is made through an accurate vinification off the skins with soft pressing, must cleaning through refrigeration and thermo-conditioned fermentation with the addition of our select yeasts.
The foam is removed in a large container (autoclave) at low temperature in a rather short period of time (20 - 25 days) not to reduce the fragrance and flavour typical of this product.

Perlage: tiny and continuous.
Colour: light straw yellow.
Bouquet: elegant, clean-cut, and fruity for the typical aroma.
Taste: round, pleasantly slightly acid, harmonious.

Alcohol content, % vol. 10.50 - 11.50
Sugars, g/l 13.50 - 14.50
Total acidity, g/l 5.50 - 6.50

EAN bottle code 8 003905 030358
Packaging, no 6 bottles
Sizes, cm 33 x 26 x 17,5
Weight, kg 9,06
Pallet 95 cases (5 layers x 19 cases)

6 - 8° C opening the bottle at the moment.

Keep in a dry and cool place and far from light and heat sources.

Valdobbiadene Prosecco Superiore D.O.C.G. - Antonini Ceresa