PRODUCTION AREA:
Montepulciano: Argiano and Ascianello
POMACE: 100% from grapes used to produce Vino Nobile di Montepulciano.
ORGANOLEPTIC CHARACTERISTICS:
Colourless and crystalline, the bouquet has the characteristic scents of quality pomace. The high alcohol content is accompanied by a pleasing blend of spice, tobacco and liquorice notes.
Serving Temperature: 14°-16°C.
FORMATS:
0,700 liters