Name: Chianti Pietraserena Classification: Chianti Colli Senesi Docg

First year of production: 1966 Average number of bottles produced: 80,000

Production area: San Gimignano (SI), Italy Grapes: Sangiovese 90% - Colorino and Canaiolo 10%

Vineyard exposure: South and North Yield per hectare: 80

Altimetry: 330 Meters above sea level Training system: Spurred cordon

Plant density 5000 plants / hectare Vineyard age from 5 to 30 years

Harvest time: Mid October Fermentation tanks material: Steel at controlled temperature

Aging: 12 months in cement vat. Vinification: Fermentation with indigenous yeasts

Bottling period: March Aging capacity Good aging capacity

Serving temperature: 18-20 ° Package format: 375ml - 750ml