A medium bodied Trebbiano with notes of yellow fruit,
citrus peel and white flowers, ideal with a seafood aperitif and to accompany fish dishes,
also perfect to serve with white meat and medium aged cheese.
Type
White wine
Vine yards, grapes and harvest
Location of Vineyard: province of Chieti
Type of grapes: Trebbiano 100%
Harvest period: mid september
Vinification
Tipe and time of maveration of the skins: destemming of the grapes, soft pressing, cold settling and control of the must fermentation temperature in steel tanks (70%) and in 30 hl Slavonia oak barrels (30%)
Malolactic fermentation: partial in borrel
Refinement: 5 months in steel tanks and fermetation barrel
Description
Colour: straw yellow
Odore: yellow apple, peach, citrus peel and white flowers. Smoky and nutty elegant notes
Taste: medium bodied, whit an elegant and mineral long finish
Alcohol degree: 13,5 vol
Serving suggestions
Temperature: 12°C