Bottle capacity: ml 750

Varieties: Greco 60%, Fiano 40%

Production Area: Municipality of Acerenza. Training system: head training from very old vineyards. Greco grapes harvest occurs at the end of November.

Vinification: Soft crushing and destemming of the entire grapes. Fermentation at controlled temperature of 10°C. All handling of the juice is done in an oxigen free environment in order to preserve the fresh aroma of this wine. The wine is aged in steel tanks on its lees.

Idea of the Wine: Wine made for young drinkers, with enough experience, that are seeking good value for money

Sensory Features: Yellow with green reflections. To the nose hints of tropical fruits and vegetal notes that complete and enhance the aroma. Good acidity that enhances the freshness of this wine.

Best Served with: It matches with fish, ideal as aperitif wine.

Serving Temperature: 10-12°C.