Altado Verdejo DO Almansa - Finca Fella

Grapes: Verdejo 100%

Production Area: Surrounding vineyards of “Estación y la Boquera”, Almansa

Vinification: The Verdejo ferments in stainless steel tanks at 13ºC. The low temperature produces a greater aromatic structure. After fermentation, the wine matures on the lees for three months doing "battonage" every week to obtain a more structured and silky consistency to create greater persistence in the mouth.

Sensory characteristics: Straw yellow in color with greenish reflections, clean and brilliant. The nose is intense and fresh, with aromas and notes of banana and peach. On the palate it is round and long, with hints of white fruit and an aftertaste of fennel, typical of the grape with which it is made.

Food matches: We recommend pairing with rice, seafood and light cheeses.

Serving temperature: 10-12 ° C