Tasting notes:
Light ruby colour and a typical straightforward fragrance with delicate notes of raspberry and herbs.
Straight-forward fragrance with delicate notes of raspberry and herbs.
Pleasant and mildly tannic with a delicate acidity on the palate. Elegant finish with subtle hints of cherry and strawberry.
Cellaring recommendations: Up to 5 years
Wine and food pairing: Excellent with light cuisine, poultry and white meat.
Grape variety: 100% Schiava
Terroir: Kaltern - Bischofsleiten: 230 to 280 m above sea level.Single vineyard at Lake Kaltern.Medium-textured sandy loam that heats up quickly thanks to its location on a steep hillside, creating an ideal environment.
Training system: Traditional pergola
Yield per vine: 2 kg - 80 hl/ha
Production process: Controlled mash fermentation at 25°C for 2 weeks approximately, followed by malolactic fermentation. Gentle pigeage extracts colouring and flavouring agents from the skins.
Aging: Aged in stainless steel tanks for 4 months.