Cuvée: Pinot Noir and Chardonnay
Bottled on the lees: 4 years
Aging: 6 months
Organoleptic characteristics: Pale straw yellow color with light greenish reflections, copious and persistent foam, fine and very intense perlage. Wide, delicate, intensely fragrant bouquet with hints of banana and exotic fruit, the characteristic sensation of the scent of yeasts is very clear. The taste is dry, pleasantly acidic, with a marked vivacity, persistence and harmony.
Alcoholic strength: 12.5% Vol.
Serving temperature: 6 - 8 ° C
Pairings: Splendidly elegant as an aperitif, it enhances its peculiarities as a whole meal wine on white meats and obviously on fish.