CAINOZZA | Chianti Colli Senesi of the Casale Daviddi Company: a red wine that comes from 100% Sangiovese grapes and which also brings our cellar closer to the tradition of Chianti, probably the best known Italian wine in the world.

 

Grapes: 100% Sangiovese

 

Harvest period: end of September - first ten days of October

 

Winemaking techniques: At the time of harvest, a very careful selection was made of the grapes from the vineyards of Abbadia di Montepulciano, Acquaviva and Gracciano. The bunches were then de-stemmed and crushed and macerated for a period of 8-10 days during which the wines completed the alcoholic fermentation at a temperature not exceeding 28 ° C. The wines completed the malolactic fermentation by the end of the year, partly in steel and subsequently in Slavonian barrels.

 

Refinement techniques: The wine has spent a period of refinement of about 4 months in 25 Hl capacity Slavonian barrels.

 

Suggested pairings: First courses of traditional cuisine, red meats, game, aged cheeses and salami. Serve at a temperature of around 18 ° C.