Cala Rey Tempranillo Syrah Finca Fella

Grapes: Tempranillo 80% - Syrah 20%

Production area: Alpera, Albacete

Vinification: The grapes are vinified separately, then blended. The Tempranillo is fermented in stainless steel tanks for a period of 7 days while the Syrah is fermented with de-stemming in rotating stainless steel tanks. One follows
maceration for 10-15 days at a temperature of 26 ° C. Light clarification and cold stabilization. Amicrobial filtration before bottling to preserve all the organoleptic characteristics.

Sensory characteristics: Intense ruby ​​red. clear and brilliant. On the nose there are hints of red fruits and berries. Balanced wine with medium persistence, ready to drink with a strong fruity character. Aftertaste of red fruits and licorice.

Food matches: First courses, grilled and roasted meat and aged cheeses.

Serving temperature: 16-18 ° C