Cala Rey - White Wine Finca Fella

Grapes: Verdejo 70% - Sauvignon Blanc 30%

Production area: Alpera, Albacete

Vinification: The grapes are harvested mechanically at night to arrive in the cellar at the lowest possible temperature, in order to protect the must from oxidation. After a soft pressing, the must ferments at 15 ° C in tanks of
stainless steel for 25 days to enhance the aromas and structure. Light clarification and stabilization. An amicrobial filtration follows, before bottling to preserve all its organoleptic characteristics.

Sensory Characteristics: Clear and brilliant, straw yellow in color with greenish reflections. Medium intensity, with clear tropical aromas such as pineapple and mango, notes of green apple with an aniseed aftertaste.

Food matches: Ideal with fish, shellfish and appetizers. Excellent as an aperitif.

Serving temperature: 10-12 ° C