Tasting notes: Ruby red color with violet reflections. Wide and pre-existing bouquet with fruity notes. Pleasant hints of red berry fruit. Well balanced.

Grapes: mainly Sangiovese accompanied by traditional vines of the denomination.

Harvest: the integrity of the bunches, at the time of pressing, is safeguarded with the use of traditional manual and mechanical techniques.

Tasting notes: ruby red with violet reflections. Wide and persistent bouquet with fruity notes. Pleasant hints of red berry fruit. Well balanced.

Pairings: suitable for roast meat and grilled meat, mature and semi-aged cheeses.

Suggested serving temperature: 18 ° -20 ° C.