El Maso DO Almansa - Finca Fella

Grapes: Garnacha Tintorera 100%

Production area: Almansa, Albacete.

Vinification: Garnacha Tintorera is the most representative grape of Almansa. Our grapes are carefully selected from low-yielding vines over 60 years old and grow at an altitude of 1090 meters above sea level on a red soil rich in
iron oxides on a limestone layer. The combination of these elements creates a wine capable of enriching the tasting experience beyond the most ambitious expectations. Soft destemming. Fermentation in steel with maceration on the skins for 25 days at 28 ° C-30 ° C. Aging in American and French oak barriques for 12-13 months.

Sensory characteristics: Intense garnet red color. Intense and persistent, with notes of cherry and black currant, aromatic herbs, cinnamon, cloves, cocoa, licorice and mineral scents. Great structure, velvety tannins, very persistent with a long finish; ready to drink but also well suited to aging.

Food matches: El Maso goes perfectly with red meat and game dishes; equally satisfying is the combination with rich and tasty dishes. It can be uncorked at the moment if served in large glasses with a wide and good mouth
height.

Serving temperature: 18-20 ° C