Product: 100% Italian Extra Virgin Olive Oil
Production: only Italian mills
Packaging: In the headquarters of Poggibonsi (Siena)
Selected and guaranteed by: Oleificio Orlandini
Olives: Monocultivar frantoio
Harvest: Manual or with facilitators from mid-October to the end of November
Olive processing times: Within 12 hours of harvesting.
Defoliation: With pneumatic system.
Washing: In the tub with running water
Extraction: Continuous cold extraction below 27 ° C
Filtration: Through pure cellulose.
Storage: Silos in stainless steel in absence of oxygen and at controlled temperature.
"Bouquet: Fruity, accompanied by a hint of herbaceous and artichoke, green leaf"
Taste: Medium to marked fruity
"Pairings: Recommended for seasoning the most varied dishes. Its nab.Jrale balance will enhance them without overpowering their flavors. Recommended on biandle meats, roasted fish, rich" "salads, boiled and grilled vegetables"