ORGANIC GRAPEFRUIT AND APPLE

Belonging to the Rutacee family and to the Citrus genus, in Europe the grapefruit was once used as an ornamental plant alone, becoming popular also as a fruit from the 19th century. It is a refreshing and thirst-quenching citrus fruit, and characterised by its wealth of organic acids (citric and malic), Vitamin C and P, as well as mineral salts, potassium and iron. It has fewer calories than an orange. It is ideal for slimming diets as it reduces food assimilation. The apple naturally contains pectin, a substance that can keep glycaemia under control. It lowers harmful cholesterol (LDL) and increases the production of good cholesterol (HDL) in a relatively short time. It prevents heart diseases, including heart attacks, thanks to the rich presence of flavonoids, which boast excellent anti-oxidant properties.

INGREDIENTS: concentrated juices (grapefruit*: 70%, apple*: 30%)
*Organic