Grappa of Moscato Trequanda
Location
Municipality of Trequanda (Siena)
Organoleptic characteristics
Grappas obtained from the artisanal distillation in copper stills, with the ancient bain-marie system, of pressing pomace of the grapes used for the production of Chianti, starting from Sangiovese grapes, and of Rezzantino wine, from Moscato grapes