Lagrein Rosé
Name
South Tyorl Lagrein Kretzer DOC
After a short mash rest time, a light ruby-red must is produced from the dark Lagrein grapes, which is then fermented like a white wine to deliver its fruitiness and freshness.
Vine training system
Pergel and Guyot
Fermentation
after a short maceration on skins, slow fermentation at controlled temperature in stainless steel followed by maturation on fine yeast for 5 months, no malolactic fermentation
Recommended pairings
Aperitif (fantastic sommer wine), powerful starters, smoked fish, white meat
Serving temperature
6°C