From the sun-drenched hills of Tuscan Maremma, where the sea breeze meets ancient soils, comes “I Massi” Morellino di Scansano DOCG by Massi di Mandorlaia.

A red wine that showcases the strength and elegance of Sangiovese, enriched by touches of Alicante, Merlot, and Cabernet, bringing depth and richness.

Fermented in steel vats and aged in oak barrels, this Morellino displays a deep ruby color, with spicy and mineral aromas unfolding into ripe fruit. On the palate, it’s full-bodied and round, balanced by fresh acidity and a well-integrated alcohol structure. The finish is pleasantly balsamic and long-lasting.

Perfect with hearty dishes: meat-based pasta, roasted or grilled red meats, and especially traditional wild boar stew.