VELENOSI wines and sparkling wines - Puro Extra virgin olive oil Italian production
PRODUCTION AREA Company’s own olive tree groves located in the area of Ascoli Piceno, Offida, Castel Di Lama.
CULTIVAR Leccino, Frantoio, Tenera Ascolana.
ALTITUDE 200 meters above-sea-level
TYPE OF SOIL Medium-texture tending to sandy.
TRELLISING SYSTEM Fan training.
YIELD 12% – 13%.
HARVEST Handpicked from end of October to November.
PRESSING Olives are pressed within 24 hours from the harvest.
MILLING Mechanic cold milling without filtering.