Classification: Red wine – Tipical Geographical Indication

Grape Variety: Nerello Mascalese 100%

Bottle: ml 750

Production Area: Comune di Sambuca di Sicilia.

Vinification:Low production yield (about 70 Qli / Ha). When the grapes reach maturity, the shoots are cut and the natural process of withering beguins. When a weight reduction of 15-20% has been obtained, the grapes are harvested, pressed and the fermentation begins in contact with the skins. After a very long maceration the wine is decanted in barriques where it rests for about 6 months.

Tasting notes: Ruby red colour, bright, full and intense. The nose expresses intense sensations of red fruit, spices and red flowers. On the palate it is warm, full, soft and balanced.

Alcoholic Content: 13%

Serving Temperature: 18°C