ANTONINI CERESA - Linea I Frizzanti
Rosè
PRODUCTION AREA
Obtained from several varieties of red grapes produced on the sunny lands of the Treviso plain near the River Piave.
TECHNOLOGY
The grapes are vinified in white, they convey to their wine their typical stamp, so sought after by spumante champenois method, made of particular perfume and corpusity.
It comes from a delicate wine, but with unparalleled grace and completeness.
Hence, the attention to detail (analysis and controls) is particularly attentive to the extraction and bottling.
ORGANOLEPTIC CHARACTERISTICS
Perlage: minute in a brilliant transparency, colored ruby soft.
Color: pink tending to ruby.
Odor: vinous, gentle, soothing.
Taste: fresh, savory, harmoniously vibrant.
CHEMICAL CHARACTERISTICS
Effective alcohols,% vol. 10.50 - 11.50
Sugars, g / l 9.00 - 10.00
Total acidity, g / l 5.00 - 6.00
SERVICE TEMPERATURE
Around 9-10 ° C without watering.
STORAGE MODES
Store in a cool, dry place and away from sources of light and heat.