Saragat Cannonau di Sardegna DOC Tenuta Atzei

Variety: Cannonau 100%

Production area: Mogoro and surroundings (OR)

Vinification: Fermentation at a controlled temperature of 26-28 ° C, with skin contact for 15 days. Aging in stainless steel tanks for about 6 months with frequent bâtonnage.

Sensory characteristics: Dark red, bright and intense with violet reflections that over time become garnet. Aromas of ripe red fruits such as cherry and blackberry, but also flowers such as violet and dried rose and aromatic herbs. In the mouth it immediately reveals the character of a structured, velvety and complex wine, with good aromatic progress. The aromas proceed with balsamic notes, cocoa and tobacco. Well integrated tannins and balanced acidity accompany the wine in the persistent finish.

Food matches: structured and spicy dishes, seasoned first courses based on pork and sheep, and game risottos, meat main courses, excellent with aged sheep and cow cheeses.

Serving temperature: 16-18 ° C