Features

Aromatic vine cultivated for a long time with remarkable success on the Colli Orientali del Friuli, where it manages to express its intense aromatic charge to the full thanks to the particular microclimate of these areas. The ponca, the soil of which these hills are composed, infuses a pleasant mineral note that gives a pleasant sapidity to the wine.

winemaking

The grapes, harvested manually, carry out a short cryomaceration and then pass to soft pressing. The musts obtained carry out the alcoholic fermentation in steel tanks kept at a controlled temperature. Subsequently the wine remains on the lees for about 6 months until it is bottled.

The wine

Pale straw, it releases a bouquet of well-defined aromas on the nose that follow one another: initially the lime tree emerges, followed by fruity and citrus notes of grapefruit and finally continues with a delicate hint of boxwood. On the palate it is tasty and markedly aromatic, refreshing. It lingers long in the mouth revealing an intriguing mineral note in the finish.

Pairings

Splendid tasted as an aperitif, it goes well with tasty fish-based preparations, savory first courses with herbs, cold cuts and fresh and blue cheeses.

100% SAUVIGNON grapes

Origin MANZANO OLEIS, VINEYARDS OF OWNERSHIP

Type of soil EOCENIC MARNE

Altitude 160 - 170 M S.L.M.

GUYOT cultivation method

Planting density 4,550 VINES PER

Yield of grapes APPROXIMATELY 65 TONNES PER HECTARE