Sparkling wine
Classification: brut sparkling wine obtained with the charmat method
Vine: white berry grapes
Alcool (% Vol): actual 11% vol - potential 12,5% vol
Residual sugar: 10 gr/lt ca.
Total acidity: 6 ‰
Available formats: 75 cl
TECHNICAL FEATURES
Perlage: fine and persistent
Colour: lightly straw with herbaceous reflections
Aroma: floral and delicate
Taste: dry, well-balanced, right acidity
Serving temperature: 6/8° C
Gastronomic matches: ideal as an aperitif, it perfectly accompanies lean meats, fish and light dishes