The story of the Birrificio di Montepulciano begins with a passion that originated more than 10 years ago: Andrea’s passion for craft beer, which he has been nurturing with love and dedication ever since.

Always fond of do-it-yourself work and curious by nature, Andrea made a start at homebrewing; his first experiments at home soon combined with long hours of thorough study and practice, until he was finally able to turn his passion into a real profession.

The Birrificio di Montepulciano is a microbrewery where constant attention is given to the brewing process and to research, which goes from raw materials all the way to the draught, analysing all the variables of the brewing process to create balanced and versatile recipes.

Moved by the same love and dedication with which he started, our Head Brewer constantly strives for improvement, thinking out of the box to refine his products and to elaborate new recipes.

Studying at the Italian Brewing Research Centre (CERB) of the University of Agricultural Sciences of Perugia contributed to give shape to that great passion, providing Andrea with the chance of putting himself to the test with increasingly professional plants.