Family Daviddi started producing in the early ‘800, in the territory of Valiano of Montepulciano, thanks to the skill of Giustino Daviddi.

The country and winemaking tradition passed on from father to son to become, with his granddaughter Aldimaro, the main activities of the Family in the late 60s.

The initial production, of about 5,000 bottles a year, has been increasing over time while respecting the tradition and authenticity handed over two centuries.