The Antonini Ceresa winery is situated in Crocetta del Montello, at the crossroads of two important DOCG wine and sparkling wine areas nestled in the Province of Treviso, in eastern Veneto.

It was here, over half a century ago, that a historic winemaking family established one of the largest wineries, significantly contributing to the immense success of the Prosecco wine around the world.

Moreover, not only did the winery decide to produce the very best local wines, presenting classic Veneto wines as well, but it also selected and bottled wines from the various regions of Italy, and those near the Mediterranean in particular, to offer its clients a more complete selection.

It does this using the most modern winemaking and bottling technologies, with the support of oenologists, winery technicians and avant-garde equipment.

Supplying a vast public through wholesale and modern trade channels, Antonini Ceresa has successfully combined high quality and affordable prices, a key factor in the brand's widespread growth.

Antonini Ceresa wines are distributed throughout Italy and imported to major countries around the world.