ASTORIA

ARZANA' Prosecco Valdobbiadene D.O.C.G. Superiore di Cartizze

Dry Sparkling Wine - bottle 75 cl - accessory bag available in accessories.

Designation of Origin and Guaranteed

Production Area: The vineyards of the privileged area of Cartizze.  

Vineyards: with 3,000/4,000 stocks per hectare. 10-20 year-old plants.  

Average Production: 3/4 kg per plant corresponding to 110/120 quintals per hectare. 

Grape variety: Glera

Growing technique: Sylvoz

Technology: Manual vintage in September/October when the grapes have reached their chemical/organoleptic balance. The grape soft pressing and must static decanting follow. The must primary fermentation takes place in steel tanks at 18/19°C with select local yeasts and after its clarification is moved into the autoclave, where it becomes sparkling. This operation lasts 20/25 days and then the wine is left about 10 days on the yeasts. Once it has been bottled, it is left to rest 4/6 weeks before marketing it. 

ORGANOLEPTIC CHARACTERISTICS

Perlage: very fine, continuous.

Colour: pale straw yellow, glossy. 

Bouquet: intense, fragrant, rich, and very typical. 

Taste: full, fruity, harmonious, and unique 

CHIMICAL CHARACTERISTICS

Alcohol content: % vol. 11.00 - 12.00

Sugar: g/l 24.00 - 25.00

Total acidity: g/l 5.50 - 6.50

SERVING TEMPERATURE

 5 - 6° C. Open the bottle on the spot. 

PRESERVATION

Keep in a dry and cool place and far from light and heat sources.