PRODUCTION AREA 
Obtained from grapes grown in the sunny hills of the Val de Brun Estate.
Vineyards: 10/15 years old.
Average production: 80/90 q/he.
Grape variety: aromatic variety typical from Treviso province.
Growing technique: Sylvoz.

TECHNOLOGY 
Separately fermented red grapes with a short maceration time give the wine its special colour and typical timbre so sought after by makers of “classic” sparkling wines, with a particular aroma and full-bodiedness.
Painstaking and rigorous champagnization of the base wine at low temperature for 20/30 days generates a balanced, delicate and complete wine.

ORGANOLEPTIC CHARACTERISTICS
Perlage: delicate with bright transparencies, with a delicate ruby red colour.
Colour:    delicate pink.
Bouquet: gentle, suggestive, with hints of fresh fruits and white flowers.
Taste:    dry, full-bodied, lively, harmonious and delicately aromatic.

CHEMICAL CHARACTERISTICS 
Alcohol content, % vol. 10.50 – 11.50
Sugars, g/l     22.00 – 23.00
Total acidity, g/l 5.50 – 6.50

SERVING TEMPERATURE
5 – 6° C  in a bucket with ice.

PRESERVATION
Keep in a dry and cool place, away from light and heat sources.

AS INDICATED IN THE WINE LIST 
Rosé Luxury dry “Kingdom” – Astoria