Average production: 1.5/2 kg per grapevine (80/90 q. per hectare).

Grape variety: Pinot Grigio.

Growing technique: Sylvoz.

 

The grapes are harvested by hand towards the end of August. After the grapes are lightly crushed, static decantation of the must and primary fermentation at 18/19°C in contact with selected yeasts follow. The thus obtained wine remains in contact with the grape skins for a couple of weeks and then undergoes filtration and tartaric stabilization. After bottling, the wine is allowed to age a couple of months.

 

Colour: light straw yellow with golden shades.

Bouquet: intense, fruity reminding of hay and walnut husk, fine and elegant.

Taste: velvety harmonious, characteristic and refined.

 

Alcohol content, % vol. 12.00 – 13.00

Sugars, g/l 5.50 – 6.50

Total acidity, g/l 5.00 – 6.00

 

10 - 12° C, opened at the moment.

 

Keep in a dry and cool place and far from light and heat sources.

 

“Alísia” Pinot Grigio I.G.T. - Astoria