YELLOW WHEAT: WINE TASTING
The wine obtained from the vinification of the Ribolla Gialla grape variety presents a straw yellow color. On visual examination it appears clear and crystalline with good light reflection. By rotating the wine in the glass, medium narrow arches are formed, which denote a good alcohol content. A rich bouquet peeps out at the nostrils, revealing fine and persistent aromas. The scent that prevails over all others is certainly the apple, but the floral scents also follow, including gentian, acacia and white rose. On the palate it is a pleasant confirmation of the sensations perceived on the nose and are completed by good acidity which gives the wine a characteristic freshness.

YELLOW REPLACEMENT: FOOD COMBINATIONS
The ideal food pairings for a Ribolla Gialla wine are certainly the typical dishes of the Friulian gastronomic tradition, based on a cuisine of land and sea, such as breaded and fried sardines, casserole fish, as well as dishes based on truffles of sea, grilled or battered vegetables and also soups and delicate soups, white meats and asparagus risottos perfectly enhance the wine. La Ribolla Gialla also lends itself well as an excellent aperitif wine.