Il Segno

Grapes: Sangiovese, Primitivo, Aglianico del Vulture, Nero d'Avola & Nerello Mascalese

Production area: Abruzzo, Puglia, Basilicata and Sicily

Vinification: Soft stemmed destemming. Maceration-fermentation for 25 days. Malolactic fermentation in barriques followed by maturation for 13 months Sensory Characteristics: Garnet red, very intense and persistent with hints of
blackberry, plum and raspberry; it has a wonderful spicy and delicate hint of vanilla, tobacco and shows a great complexity of aromas. It is full-bodied, deep, ripe, round, harmonious and persistent with a licorice finish. Excellent structure,
good balance between alcohol and freshness, velvety tannins.

Food pairings: it is a wine with a great structure that is perfect for pairing white and red meat main courses, especially grilled and roasted (especially kid and lamb stewed with artichokes), and game.
Excellent in combinations also with tasty and well seasoned cheeses.

Serving temperature: 18 - 20 ° C

Curiosity: The shape of the bottle was designed specifically for this project, making it unique in the world. The label is screen-printed directly on the glass with gold dust and enriched by a metal bracelet in gold plated, made
handcrafted in Italy and embellished with an ultra-thin ceramic rosette made and hand painted by master potters from Vietri sul Mare, a small village on the Amalfi coast known throughout the world for its ceramic manufacturing. Everything is embellished with a pendant in which we tell what prompted us to create a totally handmade and Made in Italy project.