This is the “cutting edge” of Castello di Poppiano: a “Supertuscan” where Tuscan tradition and Tuscan innovation meet each other.
Grape Varieties: |
Sangiovese 40%, Cabernet Sauvignon, 40%, Merlot 20%. |
Wine Making Process: |
fermentation in stainless steel vats at controlled temperature
of 27-28°C, 18-20 days maceration. |
Maturing and Aging: |
in vats, then at least 24 months in French oak barriques
(Allier) and in bottle for at least 4 months. |
Alcohol: |
13,5 – 14,5 % Vol. |
Tasting Notes: |
very intense dark ruby color with purple hues, elegant,
well balanced: light vanilla nose with balsamic notes,
impressive powerful body, rich, with soft tannins and
subtle elegant lively texture. Longlasting, full tasty finish. |
|