The Guicciardini for centuries have cultivated Sangiovese (the undiscussedking of Tuscan viticulture) on the sunny hills of Castello di Poppiano.
Grape Varieties: |
Sangiovese 100% |
Wine Making: |
fermentation in stainless steel vats at controlled temperature
of 27-28°C, 15-18 days maceration. |
Maturing and Aging: |
in vats, then 12 months in French oak barriques (Allier)
and in bottle for at least 3 months. |
Alcohol: |
13,5 – 14,5 % Vol. |
Tasting Notes: |
ruby color of great intensity, complex aromas of undergrowth
red fruits, smooth and robust body which well sustained
by sweets tannins and balanced alcohol. Long, tasty finish. |
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