The stony soils and the arid climate of Mandorlaia give birth to this noble and generous wine from Tuscan Maremma. Grapes selection in the vineyards, low yield per vine tree, originate a fully bodied, well balanced wine.
Grape Varieties: |
Cabernet 50%, Merlot 40%, Petit Verdot 10%. |
Wine Making Process: |
fermentation in stainless steel vats at controlled temperature
of 28-29°C, 18-20 days maceration. |
Maturing and Aging: |
in French oak (Allier) barriques for at least 24 months then in bottle. |
Alcohol: |
13.5 – 14.5 % Vol. |
Tasting Notes: |
intense dark ruby color with purple hues, elegant, well balanced:
light vanilla nose with balsamic notes, impressive fully bodied
powerful wine, with soft tannins and subtle elegant texture,
longlasting, full, tasty finish. |
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