In the heart of the Tuscan hills, Podere La Costa is the crown jewel of Castello di Poppiano, where the prestigious Laudemio oil is produced.

The Frantoio olives, harvested in the first half of November, are processed with meticulous care: pressed within 24 hours and cold milled to preserve their aroma and nutritional properties.

The result is a clear emerald green oil, with an intensely fruity aroma of fresh grass, green olive, and artichoke. On the palate, it is bold and elegant, with almond notes and a peppery finish.

Certified by the Laudemio Consorzio panel test, a mark of exceptional quality.

Perfect for dressing raw vegetables, enhancing pasta dishes, or finishing grilled meats with flair.