Sorau Brandy

The origins of Brandy are linked to the distillation process which underwent variations starting from the 15th century.

Initially the wine was distilled to preserve it and make it easier for traders to transport by ships from one part of Europe to another. The wine was also distilled for economic reasons in many kingdoms, it was taxed on the volume, so the distillate was watered down before consumption avoiding the salty tax.
 
Following the distillation process, it was discovered that by storing the distillate in old wooden barrels, the flavor improved and a lot from the original. In addition to removing the water, the distillation process led to the decomposition of various aromatic components, which remained behind in the still and were discarded, thus creating a liqueur with a unique golden color and a particular scent.
 
Most Brandies are obtained from the distillation of wine.

ALCOHOL
36%

CAPACITY
100 cl