Castles of Grevepesa - Red Vermouth

Vermouth Castelgreve comes from a careful selection of botanicals mostly from the Tuscan territory and expertly infused into our wine made from Sangiovese grapes.

In tasting the fine bitter note of absinthe, China and Genziana is immediately perceived, followed by a strong citrus note conferred by the lemon peel of the Feminello Fiorentino (Citrus Florentina), a typical plant cultivated in Tuscany since the sixteenth century by the Medici family which we often find in the Florentine countryside and in the Boboli Gardens.

Denomination: Red Vermouth

Botanicals used for infusion: Absinthe, China Calissaia, Rhubarb, Gentian, Cinnamon, Nutmeg, Cloves, Bitter Orange Peel, Lemon Peel, Elderflower, Star Anise, Hyssop, Coriander, Thyme, Sage Sclerea, Licorice

Pairings: Excellent aperitif tasted neat with ice and a slice of orange. Excellent for the composition of cocktails such as Negroni, Americano.