Vin Santo di Montepulciano D.O.C. Az.Agr. Lombardo - Montepulciano

Even in Montepulciano, as in every corner of Tuscany, Vin Santo has been produced for centuries.
It is a wine obtained from the withering of Malvasia Bianca, Pulcinculo (Grechetto) and Trebbiano Toscano.

It is left to mature to the "mother" in traditional barrels (caratelli) for at least 3 years.

There are several legends of the origin of the name, the most accredited is that this wine was used for Holy Mass.

Organoleptic characteristics:
Color: Bright antique gold
Bouquet: Intense, rich, complex, of ripe fruit.
Taste: Dense, persistent with a remarkable sweet aftertaste
Aging: 4 years in Caratelli
Alcoholic content: 15.00% Vol.
Serving temperature: 14 ° C
Pairings: Cantucci with almonds, dry sweets in general and fresh as an original aperitif