CLASSIFICATION: Toscana IGT Vermentino Nero
GRAPES: 100% Vermentino Nero
TASTING NOTES: Intense ruby red with garnet reflections. Vinous bouquet, dry taste, harmoniously blended.
PAIRINGS: Excellent with cold cuts and sausages typical of Tuscan pasta and pizza
ALC / VOL: Alcohol: 12.5% vol.
Name: Black Vermentino Classification: Toscana IGT Vermentino Nero
First year of production: 2013 Average number of bottles produced: 10,000
Production area: San Gimignano (SI), Italy Grapes: 100% Vermentino Nero
Vineyard exposure: South Yield per hectare: 70
Altimetry: 330 meters above sea level. Training system: Spurred cordon
Plant density 4000 plants / hectare Vineyard age 5 years
Harvest time: Mid October Fermentation tanks material: Steel at controlled temperature
Aging: Steel Vinification: Fermentation with indigenous yeasts
Bottling period: March Aging capacity Good
Serving temperature: 18-20 ° Package format: 750ml