Technical features:

Alcohol: 13%

Grapes: 90% Sangiovese, 10% Cabernet Sauvignon

Vineyards: located in the plain with north-south exposure about 2 kilometers from the coast.

Land: frank with abundant skeleton presence.

Aging: 6 months in French oak barrels

Distinctive features:

Color: a brilliant ruby ​​red color, typical of sangiovese from old plants, characterizes this wine.

Taste: in the mouth it is fresh but also with a good tannic structure, all accompanied by a pleasant body that reaches sweet notes.

Aroma: the aging in barriques is clearly evident in the nose, with predominant notes of vanilla and spices.

Serving suggestions:

the organoleptic characteristics make it ideal to accompany elaborate meat dishes such as stews and stewed game, as well as first courses seasoned with very tasty sauces.