Awards
Trebbiano d’Abruzzo 2016
Bronze Medal Sommelier Wine Awards 2017

Terroir and tree form
Location of vineyards Tollo, Ortona, Canosa Sannita, Orsogna
Grapes 100% Trebbiano from organic agriculture
Height above sea level 130 metres
Type of soil medium consistency
Exposure West, South-West
Age of vines 10-15 years
Density of plants / hectare 1,600
Yield per hectare 120 q
Tree form canopy style
Harvest second half of September.

Winemaking
Winemaking crushing and stemming of grapes, cold maceration of crushed grapes, soft pressing, removal of the must from the lees at low temperatures and fermentation at a controlled temperature
Fermentation temperature 16-18°C
Malolactic fermentation none
Ageing 4 months in stainless steel tanks.

Physical and chemical characteristics
Alcohol volume 12.50%
Dry extract 23 g/l
Total acidity 5.80
Ph 3.38
Residual sugar 3.5 g/l

Organoleptic characteristics
Colour pale straw yellow with greenish reflections. As it is not filtered, the wine may be slightly cloudy Bouquet fruity, with fine floral and mineral notes
Flavour medium body; delicate and flavourful, with a hint of almond.

How to serve
Temperature 12°C
Serving excellent as an aperitif and with fish dishes, white meats and fresh cheeses.