Rosé type
Provinces location of Pescara vineyards
100% Pinot Nero grapes
Harvest time mid-August
Vinification Pressing and destemming, short cryo-maceration of the crushed grapes at 5-6 ° C, for 2-3 hours, soft pressing, static decantation of the must and control of the fermentation temperature in steel tanks.
Soft pink color
Smell dominated by red fruit, strawberry and raspberry
Taste of light structure, shows a pleasant tension between acidity and fruit with a persistent and refreshing finish
Alcohol 12.5% vol
Service mode Temperature 10/12 ° C
Pairings Excellent as an aperitif and with starters of cured meats. Excellent with pizza and first courses with red sauce. Notes of fruits and flowers for a medium-bodied Rosé, with a delicate structure. A graceful wine that with its light color with pink reflections accompanies the most varied fish, meat and cheese dishes in the taste.