Type White
Vineyards, grapes and grape harvest Location of Chieti vineyards
100% Traminer grapes
Harvest time first decade of August

Vini fi cation
Crushing, crushing, destemming, cryo-maceration of the crushed grapes at 5/8 ° C, for 24 hours soft crushing, static decantation of the must and control of the fermentation temperature both for the greater amount that ferments and refines in steel and for the part of the must that ferments and refines. in small French oak barrels. Maturation six months in fermentation containers.

Features

Pale straw yellow color with greenish reflections
Moderately aromatic smell with notes of peach and melon, tropical fruit and complex floral notes of honeysuckle and hazelnut.
Sapid, fresh taste with good balance and long persistence.
Alcohol 13% vol

Service mode

Temperature 8-10 ° C
Matching octom as an aperitif, it goes well with first and second courses of fish, medium-aged cheeses.
Excellent with sushi and sashimi. Also excellent with cold cuts and delicate meat dishes.