Barbera Piemonte Passito Vallebelbo

Barbera Piemonte Passito, a novelty in the Piedmontese wine scene.

A wine obtained from a late harvest of the grapes and subsequent drying of the bunches.

Exclusive product, intense and deep ruby ​​red color, aromas of ripe red fruit, black cherries and jams.

The taste is soft, very round and complex.

Excellent in combination with braised meats, red meats and aged cheeses.

Data sheet

Denomination: Piemonte D.O.C. Barbera Passito Withering.

Grape variety: 100% Barbera.

Vinification
Harvesting of the grapes and subsequent drying to obtain the concentration of the extracts and the color directly from the grapes.
Final refinement.

Comments from the winemaker
Rich and opulent wine with particular hints of ripe fruit, marasca cherry jam.
A slight residual sugar accompanies the velvety and silky sensations of fine tannins that envelop a persistent aftertaste.

Food pairings
Grilled meat, lamb, aged cheeses.

Longevity: 7 years.