Cuvee Extra Dry San Maurizio sparkling wine

Classification: brut sparkling wine produced with the Charmat method

Grapes: white berried grapes

Alcohol (% Vol): carried out 11% vol - total 11.5% vol

Residual sugars: 15 gr / lt approx.

Total acidity: 6 ‰

Available formats: 75 cl

PRODUCT FEATURES

Foam: fine and persistent

Color: pale straw yellow with herbaceous reflections

Bouquet: floral and delicate

Taste: dry, balanced, with the right acidity

Serving temperature: 6/8 ° C

Food matches: excellent as an aperitif, it accompanies lean appetizers, fish starters