Classification: sweet aromatic sparkling wine obtained with the charmat method
Vine: 100% Moscato
Alcohol (% Vol): actual 6.5% vol - potential 12.5% vol
Residual sugar: 85 gr / lt approx.
Total acidity: 5.5 ‰
Available formats: 75 cl
TECHNICAL FEATURES
Perlage: fine white and persistent
Color: golden yellow
Aroma: intense, floral and slightly musky
Taste: sweet and velvety characteristic of the grape
Serving temperatures: 6/8 ° C
Gastronomic matches: desserts, unfilled pastries, filled tarts