Fantini Trebbiano D’Abruzzo DOC
Varieties: Trebbiano 100%
Color: White
Bottle Capacity: ml 750
Production Area: Ortona
Vinification: Soft stalk-stripping and crushing. Pressing, clarifcation, fermentation of clean must for 20 days at 12°C.
Sensory Features: Deep, bright, straw yellow. Medium bodied, quite intense and persistent, fruity and floral with aromas of medlar, peach and orange blossom. Full-bodied, quite well-balanced, intense and persistent.
Best served with: Excellent with fish, light first courses and typical Japanese cooking.
Serving Temperature: 10-12°C
Alcoholic Content: 12%