Bottle capacity: ml 750

Varieties: Aglianico del Vulture 100%

Production Area: Municipalities of Acerenza, Barile e Maschito.

Vinification: Grapes are handpicked in selected vineyards. The best grapes are chosen and are then gently crushed and destemmed. Pre-fermentative maceration is carried out at a temperature of about 4-5° for 5 days. Then the grapes undergo fermentation at a temperature of 22-24°C. Refining: 60% stainless steel tanks and 40% in used barriques for 10 months. Bottle aged for another 3 months.

Idea of the Wine: Wine made for young drinkers, with enough experience, that are seeking good value for money

Sensory Features: Bright red with violet reflections. This wine has a strong aromatic integrity with hints of cherry and sour black cherry mixed with spice and vanilla. Good structure, long, balsamic finish, mature tannins and persisting aftertaste.

Best Served with: It marches with all dishes made with meat and seasoned cheese

Serving Temperature: 18°C.